Web Video
Buy the DVD

Search this Site!



Growing for and Selling to Your Neighbors
The community connection is what makes organic farming viable

Most students at agricultural schools end up with jobs off the farm. That was the case with Paul Bucciaglia, who became a plant scientist after graduation from Penn State.

After spending years in the laboratory, Bucciaglia saw how community-oriented organic farms around the country were becoming more popular -- and profitable.

So, deciding to try his own hand as an entrepreneurial organic farmer, Bucciaglia quit his job in order to learn the business as an apprentice on organic farms. He then got a job in  farm management, and finally started his own farm, on leased land from the Nature Conservancy. It's been a tough financial row to hoe, but today Bucciaglia runs one of the state's most successful CSA farms. (CONTINUED BELOW)

Paul Bucciaglia

Fort Hill Farm

New MIlford

Printer-friendly version    

A farmer revives a lifelong passion

I grew up in a mill town, Naugatuck, Connecticut. When I was a kid, I really wanted to farm, probably, since I was four or five years old. I think that was when I had my first gardens.

I went to agriculture school at Penn State in the middle of the dairy crisis. Farms were going bankrupt left and right, and people said you canít farm Ė forget about it. So I looked for other ways to be involved in agriculture that maybe wouldnít be production farming. I was a plant scientist for a long time, and worked in laboratories on plant molecular biology. In the late í90s, I became aware of these small-scale organic farms that were doing the kind of work I liked and were making a go of it economically.

Crop diversity is one of the most important principles of organic farming. We grow 40 different crops from about half a dozen plant families Ė brasca crops like broccoli, cabbage and cauliflower, all kinds of cucurbits like summer squash and winter squash, solinacious crops like tomatoes, potatoes, peppers, eggplant. We keep them together and then we move them around and we confuse the pests that way.

Economically viable models for organic farming generally involve using organic methods and then directly selling your harvest to people in the community. When I saw that, I saw a way I could farm. I just, cold turkey, quit what I was doing and went back as an apprentice. I worked for a buddy of mine for a couple of years on a farm he was getting going, then worked for another farmer, learning his system. I managed farms for a nonprofit organization then started my own business about three and a half years ago.

The reception weíve had is phenomenal. Iíve never advertised, and every year Iíve sold out the community-supported agriculture program we do. They love the fresh vegetables. They love the fact that weíre organic. They love bringing their kids and going out and picking flowers, herbs and strawberries.

Weíre happy to have them come here because theyíre making a commitment to the farm for the whole season. That commitment to the farm allows us to grow the wide range of crops we do for a whole season, rather than concentrating on sweet corn or tomatoes.

There arenít too many people getting into agriculture and making a living at it full-time. I think this model works in that way. We could have dozens of farms like this in the state because weíve got an interested population. Thereís a lot of demand for local produce in general, organic in particular, and if we save the land, we could be doing a lot of these farms. I find that really exciting.

These are the things that a farmer needs

They say a farmer needs to be an electrician, a plumber, a carpenter, a mechanic. Those things are all true, but I think at the core, a good farmer needs to really understand the biology of the soil and the crops heís growing, and needs to understand the market and the financial situation involved in growing these crops. All those skills Ė the plumbing, the mechanics, the carpentry Ė Iím lousy at and I admit it. But I have a good understanding of soil, I have a good understanding of my crops, and I have a good understanding of my market.

And I can cover my weaknesses. When I have to wire something, I know who to call. If the power steering goes on the tractor, I know who to call. Those are costs Iím prepared for rather than skills Iím trying to master.

I think what young and beginning farmers need in this state is a secure source of agriculturally valued land. And thatís something weíre sorely lacking. Land values in this state have skyrocketed, and it has nothing to do with the lands ability to produce food or any other agricultural product. We need to stop that trend immediately.

Agricultural land has incredible value to our state, in terms of its scenic beauty, in terms of wildlife habitat, water quality, and the fact that weíre a small state with lots of people and should be thinking about our food-security here. You go to the store now, things are from Peru, Guatemala, wherever. That is not a sustainable system unless we come up with some really interesting answers to our energy situation. The Connecticut River valley has some of the best farmland in the world and we have a decent growing climate. Weíve got a long winter but weíve got six, seven solid months when we could be growing some real world-class crops.

The second thing any new farmer would need is several years of training. The best place to get training for production agriculture is on a farm. Iím convinced of that. Iíve been to agriculture school and that was a great theoretical framework, but the nuts and bolts Ė a lot of the biology you learn by seeing and doing Ė needs to happen on a farm. We need to support the farms that are offering apprenticeship opportunities for people.

The third thing a new farmer would need is access to capital, some source of secure credit. Organic farmers generally work as apprentices, which doesnít allow them to accumulate a lot of capital to put into a business. I started this farm on my life savings, and I blew it all in three months. Then I started maxing out credit cards, and then I asked my father for some money, and thatís how I financed the farm. You need tens of thousands of dollars to start a farm on an economically viable scale full-time. Thatís a place where state agencies could really help out a lot, with capital Ė loans or grants to get farms going.

My business is on firmer ground, but I wouldnít call it solid.  Iím still working to get back on my feet financially from the investments Iíve had to make. Iíve been surprised at how much Iíve had to put into the business every year. You get more shares, you need a bigger truck, you need more tractors to cover more ground, you need to hire more people. Things just kind of add up,

The future of agriculture, the future of Connecticut

Iím optimistic for some forms of agriculture in this state, for sure. I think itís just a matter of changing from a commodity-based agriculture to a direct-marketing approach. The more producers that make that switch, the better off Connecticut agriculture will be because we have a lot of people here who want to support their local agriculture, who want local food. If we can tap into those people and give them good products and good produce from our farms, then weíre going to do okay as farmers. So, Iím optimistic in that sense.

But Iím afraid of what weíre doing to land in this state. Iím crushed by it. If you go down Route 7 and you look Ė there was a farm field that was growing sweet corn three years ago, now thereís a sign that says ďPremium topsoil for sale.Ē Theyíve scraped the topsoil off. Theyíre going to build a big building there.

Itís greed, and itís shortsightedness, and it really has to stop or weíre going to find ourselves in a situation where weíre living in a place that we donít like anymore.

Thereís more than just money at stake here, itís what quality of life do we want to choose for ourselves? The sad part is weíre choosing that for our children and their children. So we really ought to think with a little longer vision about where we want to see the landscape go, and our food production and the agricultural heritage we have in this state. Do we protect that or do we want to see it go away?

I think thatís a big decision we have to make soon. It shouldnít be a tough sell.

Who owns the land?

Itís been hard for me to say I might not ever own a farm. I have a lease on 20 acres, and Iím very happy about that. I have a good relationship with Sunny Valley Preserve and the Nature Conservancy, the land owners, so Iím able to farm and itís worked out okay. But there is something about owning land that itís hard to deny. Itís an important thing. So what Iíll do down the road, I donít know.

The big problem with leasing is knowing where the landís going down the road. I have an ideal situation because the Nature Conservancy and Sunny Valley Preserve want to see this land in agricultural production. Other producers on rented land are not so fortunate. That is a big problem in agricultural production systems because investments you need to make in land Ė in time and machinery and compost and fertilizers and all these things, especially in organic systems Ė are often two, three years before you do a crop. If you only have a one- or two-year lease, youíre forced into a short-sighted economic take on the land.

Although Iím happy with my lease, Iím sort of boxed in to this piece of land. I donít really see any additional land that I can go to, so Iíve been trying to look inward and try to be more intensive on the land that I manage. Still, I donít have access to any more land so I canít grow the business further, which is too bad because we sold 225 shares this year, we have a waiting list of 100 people. And we havenít advertised.

As I said before, the future of farming in Connecticut is going to hinge on our ability to convert from a commodity-based, anonymous agricultural system to a local, relationship-oriented take on farming. There are all kinds of ways to do that Ė farmersí markets, community-supported-agriculture farms, natural food stores that identify Connecticut grown products so consumers can say, ďThatís the local one. I want that.Ē Then they know that theyíre supporting farmers and their efforts to stay on the land in Connecticut.

We just need to connect those people, get the farmers on the land, get the word out there, and I think itíll take off.

Copyright 2008 SimonPure Productions, LLC

Working the Land: The Story of Connecticut Agriculture
is a Co-Production of
SimonPure Productions and Connecticut Humanities Council

P.O. Box 459, Moodus, CT 06469 ● 860-873-3328 ● E-Mail UsPress KitAbout Us




A consumer resource guide

Hundreds of archival pics

Interviews with state farmers

Historians on  farming history

Expert takes on
farming today

You can develop Buckland Hills

Aerial views of CT farmscapes




Saving the State's Barns

STATEWIDE - Preservationists try to preserve a disappearing part of the state's agricultural heritage.

Fun Down on the Farm

STURBRIDGE - Agri-tourism is the buzzword for a growing number of state farmers, according to speakers at the recent Harvest New England marketing conference.

CT Locavores, Rejoice!

STURBRIDGE - At the recent Harvest New England marketing conference, CT Agriculture Commissioner F. Philip Prelli described how the state is supporting local growers and processors.

Farm Map Goes Digital

STATEWIDE - The Connecticut Dept. of Agriculture has introduced an interactive website guide to more than 200 destination farms in the state.

State Funds for CT Farms

HARTFORD - In the last two years, the state has granted more than $1.5 million to farmers, non-profit organizations and municipalities to help support economic viability.

Slaughterhouse for CT?

LITCHFIELD - State farmers start a process to bring a mobile slaughterhouse to Connecticut.

Matchmaking for Farmers

STATEWIDE - Farmers and would-be farmers looking for working  land have a new resource compliments of  the state Dept. of Agriculture. Connecticut FarmLink lists both property owners with farmland for sale or rent and people who are searching for land to farm.

Farm Preservation Gains Popularity with Towns

ESSEX - Land trusts and municipalities are turning to acquiring development rights as a way to save what is left of the ever-dwindling number of farms in Connecticut.

Disappearing Dairies

SHELTON - The state's remaining dairy farms are struggling to survive despite daunting odds. Farmer Terry Jones knows why it's important to help state dairies persevere.

Farming Underwater

HARTFORD - More than 70,000 acres of shellfish farms are being worked under the waters of the state.

CT's Changing Face

STATEWIDE - More folks are signing up to combat sprawl, vowing to cure its ugly effect on our state's economy, sense of place, ag sector and culture.

Back to Top