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CT Farms Share $710,000 in 2007 State Grants

Diversification and building fixed-assets are focus of program

2008 Grants Back to Story

2007 Farm Reinvestment Grant Projects Receiving Funding

Rockland Valley Farms, Hebron:

$40,000 Dairy processing facility for cheeses, milk and ice cream.


Fairvue Farms, Woodstock

$40,000 Free-stall heifer barn.


Belltown Hill Orchards, South Glastonbury

$40,000 Fruit-packing facility.


Two Guys from Woodbridge, Hamden

$40,000 Greenhouse facility.


Cupola Hollow Farm, West Suffield

$37,295 Certified kitchen.


Dzen Brothers, Ellington

$37,500 Greenhouse facilities.


Halfinger Farms, Higganum

$40,000 Packing house.


Bunnell Farm, Litchfield

$40,000 Processing facility and commercial kitchen.


Woodhill Farm, Hampton

$39,600 Heifer-raising facility.


Valleyside Farm, Woodstock

$40,000 Dairy manure storage.


Hillside Farm, Mansfield

$40,000 Manure storage and a covered feed area.


Scantic Valley Farm, Somers

$39,200 Tobacco-sorting shed and berry-sorting facility.


Paleys Farm Market, Sharon

$35,775 Greenhouse facility.


Plantersí Choice, Newtown

$40,000 Four-bay, gutter-connected greenhouse.


Falls Village Flower Farm, Falls Village

$4,750 Potting and propagating facility.


Geremia Greenhouse, Wallingford

$40,000 Greenhouse facility.


Freundís Farm, East Canaan

$40,000 Cowpot production facility.


Lamotheís Sugarhouse, Burlington

$36,750 Maple syrup production facility.

Copyright 2008 SimonPure Productions, LLC

Working the Land: The Story of Connecticut Agriculture
is a Co-Production of
SimonPure Productions and Connecticut Humanities Council

P.O. Box 459, Moodus, CT 06469 ● 860-873-3328 ● E-Mail UsPress KitAbout Us

A consumer resource guide

Hundreds of archival pics

Interviews with state farmers

Historians on  farming history

Expert takes on
farming today

You can develop Buckland Hills

Aerial views of CT farmscapes



Saving the State's Barns

STATEWIDE - Preservationists try to preserve a disappearing part of the state's agricultural heritage.

Fun Down on the Farm

STURBRIDGE - Agri-tourism is the buzzword for a growing number of state farmers, according to speakers at the recent Harvest New England marketing conference.

CT Locavores, Rejoice!

STURBRIDGE - At the recent Harvest New England marketing conference, CT Agriculture Commissioner F. Philip Prelli described how the state is supporting local growers and processors.

Farm Map Goes Digital

STATEWIDE - The Connecticut Dept. of Agriculture has introduced an interactive website guide to more than 200 destination farms in the state.

State Funds for CT Farms

HARTFORD - In the last two years, the state has granted more than $1.5 million to farmers, non-profit organizations and municipalities to help support economic viability.

Slaughterhouse for CT?

LITCHFIELD - State farmers start a process to bring a mobile slaughterhouse to Connecticut.

Matchmaking for Farmers

STATEWIDE - Farmers and would-be farmers looking for working  land have a new resource compliments of  the state Dept. of Agriculture. Connecticut FarmLink lists both property owners with farmland for sale or rent and people who are searching for land to farm.

Farm Preservation Gains Popularity with Towns

ESSEX - Land trusts and municipalities are turning to acquiring development rights as a way to save what is left of the ever-dwindling number of farms in Connecticut.

Disappearing Dairies

SHELTON - The state's remaining dairy farms are struggling to survive despite daunting odds. Farmer Terry Jones knows why it's important to help state dairies persevere.

Farming Underwater

HARTFORD - More than 70,000 acres of shellfish farms are being worked under the waters of the state.

CT's Changing Face

STATEWIDE - More folks are signing up to combat sprawl, vowing to cure its ugly effect on our state's economy, sense of place, ag sector and culture.

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